Easiest Way to Prepare Favorite Zucchini and Blue Cheese Stuffed Chicken Provençal

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Make ready 2 skin-on chicken drumstick fillets
2. Make ready 1/2 cup grated zucchini
3. Get 1/2 grated blue cheese
4. Take 1 teaspoon dry oregano
5. Get 1 teaspoon dry basil
6. Prepare 1 teaspoon dry parsley
7. Take 1 teaspoon dry rosemary
8. Take 1 teaspoon dry thyme
9. Get 1/2 teaspoon ground fennel seeds
10. Take 1 tablespoon Worcestershire sauce
11. Get 1/2 cup grated mozzarella cheese
12. Get Kosher salt
13. Make ready Black pepper

Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.

So that is going to wrap this up for this special food zucchini and blue cheese stuffed chicken provençal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!