How to Prepare Perfect [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, [farmer's recipe] kabocha spring rolls with cream cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook [farmer's recipe] kabocha spring rolls with cream cheese using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Take Kabocha squash
2. Take to 40 grams Cream cheese
3. Prepare Spring roll wrappers
4. Take Rough ground black pepper
5. Make ready Salt

Instructions to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Remove the seeds and fiber from the kabocha squash. Chop into 8 slices of about 4 mm in thickness.
2. Spread cream cheese on one side of the sliced kabocha. Sprinkle a pinch of coarsely ground pepper and sandwich them.
3. Wrap the kabocha prepared in step 2 with spring roll wrappers. Use flour dissolved in water like glue to close the ends.
4. Heat oil to 180℃ and fry until golden brown to finish. (About 4 to 5 minutes)
5. Sprinkle salt generously and enjoy.

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