Recipe of Speedy Cheesy sloppy joe casserole muffins, and an openface
by Lucile Bell
Cheesy sloppy joe casserole muffins, and an openface
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy sloppy joe casserole muffins, and an openface. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheesy sloppy joe casserole muffins, and an openface is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheesy sloppy joe casserole muffins, and an openface is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cheesy sloppy joe casserole muffins, and an openface using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy sloppy joe casserole muffins, and an openface:
Prepare ————-sloppy joe————-
Get 1-2/3 pound ground meat, i used ground sirloin
Prepare 2 cups colby jack cheese shredded
Make ready 15-1/2 ounces tomato sauce
Get 1/4 cup packed dark brown sugar
Prepare 1/2 cup stuffed green olive slices
Get 1 teaspoon granulated garlic powder
Get 2 tablespoon tomato paste
Take 1/2 teaspoon salt
Make ready 1/3 cup chopped sweet peppers
Prepare 1/4 cup tomato ketchup
Make ready 1 tablespoon balsamic vinegar
Take 1 tablespoon yellow prepared mustard
Take —————–muffin crust————–
Get 1/4 cup extra virgin olive oil
Prepare 2 cups corn muffin mix self rising
Get 1 large eggs
Get as needed water about a cup full
Prepare 2 tablespoons sugar
Get —————openface——————-
Take 1 cup corn muffin mix
Make ready 1 large egg
Take 1 cup shredded colby jack cheese
Take 1 cup shredded mozzarella cheese
Get 1/4 cup extra virgin olive oil
Make ready 1 tablespoon sugar
Steps to make Cheesy sloppy joe casserole muffins, and an openface:
Preheat oven 400 degrees Fahrenheit
Mix the corn muffin mix, eggs, oil, and water. Mix with water used about a cup. mix batter with 1 cup shredded colby jack chese. Fill each hole of muffin pan about 3/4 full.
Chop the peppers and onions. Add to meat in a pan and brown the meat. add salt, olives, and garlic.
Add tomato sauce, vinegar, mustard, and ketchup, simmer, 10 minutes. add sugar. simmer 7 minutes. Add tomato paste and mix well to thicken.
Add sloppy joe mixture to center of muffins.
Add cheese to top
For the open face make the muffin mix batter and the cup of cheese with muffin batter. Pour the mixture on a pizza pan or like pan. Cover top of openface with the remaining sloppy joe mix. cover with mozzarella cheese.
Bake in oven till done 15-20 minutes get the bottom crispy of openface till done. let sit 10 minutes serve i hope you enjoy!
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