Recipe of Quick My Family's Favorite Baked Macaroni And Cheese

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, my family's favorite baked macaroni and cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. My Family's Favorite Baked Macaroni And Cheese is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:

1. Make ready 1 tsp Vegetable oil
2. Make ready 1 lb Elbow macaroni
3. Get 8 tbsp Butter
4. Take 1/2 cup Colby cheese, shredded or cubed
5. Make ready 1/2 cup Monterey Jack cheese, shredded
6. Make ready 1/2 cup Mild cheddar cheese shredded
7. Get 1/2 cup Sharp cheddar cheese shredded
8. Take 4 oz Extra sharp cheddar cheese, cut into small chunks
9. Prepare 2 cup Half-and-half
10. Make ready 1 cup Velveeta processed cheese, cut into small cubes
11. Prepare 2 large Eggs, lightly beaten
12. Make ready 3/4 tsp Seasoned salt
13. Get 1/4 tsp Ground black pepper

Steps to make My Family's Favorite Baked Macaroni And Cheese:

1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
4. In a large bowl, mix all the cheeses.
5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
7. Add the cheese to the macaroni, saving enough to sprinkle on top.
8. Bake for 40-45 minutes, until bubbly around the edges.

So that is going to wrap this up for this exceptional food my family's favorite baked macaroni and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!