Recipe of Super Quick Homemade Breton Cheese-Stuffed Chicken Breasts in Prosciutto

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breton cheese-stuffed chicken breasts in prosciutto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Breton Cheese-Stuffed Chicken Breasts in Prosciutto is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Breton Cheese-Stuffed Chicken Breasts in Prosciutto is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook breton cheese-stuffed chicken breasts in prosciutto using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

1. Prepare 3 chicken breast fillets
2. Prepare 150 g Paysan Breton cream cheese
3. Prepare 1 clove garlic, thinly sliced
4. Make ready 6-9 slices prosciutto crudo (depending upon size of fillets and preference)

Instructions to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
2. With a very sharp knife, make a pocket in each breast fillet and fill with cheese. Gently press together.
3. Place 2 or 3 slices of prosciutto per chicken fillet on the working bench and put the breasts on the ham.
4. Place one thin slice of garlic on the top of each fillet and then wrap the ham around it.
5. Cook in the oven for 30-35 minutes or until the chicken is cooked.
6. Serve with your preferred seasonal vegetables or salad.

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