Recipe of Homemade SQUASH  BAKED CHEESECAKE【Recipe Video】

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, squash  baked cheesecake【recipe video】. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

SQUASH  BAKED CHEESECAKE【Recipe Video】 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. SQUASH  BAKED CHEESECAKE【Recipe Video】 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have squash  baked cheesecake【recipe video】 using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make SQUASH  BAKED CHEESECAKE【Recipe Video】:

1. Prepare Crust
2. Get biscuits
3. Get unsalted butter, melted
4. Prepare Cheesecake Batter
5. Prepare cooked squash, mashed with a fork
6. Prepare cinnamon powder
7. Prepare cream cheese, room temperature
8. Get maple sugar (or other sugar)
9. Get egg, room temperature
10. Get vanilla oil
11. Prepare heavy cream
12. Prepare lemon juice
13. Get rum
14. Prepare cake flour

Steps to make SQUASH  BAKED CHEESECAKE【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
2. 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
3. Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
4. 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
5. Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
6. Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
7. Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready.
8. Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined.
9. Sift cake flour over the squash mixture. Mix it until powderiness disappears.
10. Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
11. Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm.
12. Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!

So that’s going to wrap this up with this exceptional food squash  baked cheesecake【recipe video】 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!