Step-by-Step Guide to Prepare Award-winning Creamy Green Goddess Soup With Blue Cheese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy green goddess soup with blue cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Green Goddess Soup With Blue Cheese is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Green Goddess Soup With Blue Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:

1. Take 1 leek, chopped into thin round slices,
2. Prepare The woody large stalk of a head of broccoli, chopped,
3. Make ready 2 small-medium potatoes cut into fine cubes,
4. Take 1/2 white onion, chopped finely,
5. Make ready 3 stalks celery, chopped finely,
6. Prepare 150 g baby leaf spinach, chopped,
7. Prepare Herbs & Spices:
8. Get Handful finely chopped fresh parsley, including the stalks,
9. Get 2 tsp mixed herbs,
10. Get 1/2 tsp garlic granules,
11. Get 1/4 tsp ground cumin,
12. Prepare Salt and pepper to season
13. Take Other:
14. Make ready 1 tbsp cooking oil, I used vegetable
15. Get 1 reduced salt vegetable stock cube,
16. Prepare Heel of blue cheese, chopped up, (60-70g),
17. Make ready Water, enough to fill half way up your saucepan
18. Take Garnish:
19. Take Fresh leaves of parsley,
20. Get Crumbled blue cheese,
21. Prepare Dollop of Greek yogurt,
22. Get Cracked black pepper
23. Make ready Equipment needed:
24. Prepare Hand blender / blender

Steps to make Creamy Green Goddess Soup With Blue Cheese:

1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

So that is going to wrap this up with this special food creamy green goddess soup with blue cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!