Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese stuffed blueberry loaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream cheese stuffed blueberry loaf is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cream cheese stuffed blueberry loaf is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Take flour
- Take white sugar
- Make ready blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Prepare baking powder
- Get baking soda
- Take sour cream
- Prepare salt
- Get milk
- Get oil
- Take egg
- Prepare Filling:
- Get 8 oz cream cheese softened mixed with:
- Prepare 1 tablespoon powdered sugar
Steps to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
So that’s going to wrap this up for this special food cream cheese stuffed blueberry loaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
