19/09/2020 10:39

How to Make Homemade Lemon Cheesecake (No bake)

by Trevor Austin

Lemon Cheesecake (No bake)
Lemon Cheesecake (No bake)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon cheesecake (no bake). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Cheesecake (No bake) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lemon Cheesecake (No bake) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon cheesecake (no bake) using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon Cheesecake (No bake):
  1. Get 200 Grams Digestive biscuits
  2. Make ready 100 Grams Butter , unsalted
  3. Get 250 Grams Cream Cheese
  4. Get 150 Grams Icing sugar
  5. Make ready 1 Cup Lemon juice
  6. Get 100 Grams cream Whipped
  7. Make ready 2 Teaspoons Vanilla Essence
Instructions to make Lemon Cheesecake (No bake):
  1. Crush the digestive biscuits in a mixer/blender.
  2. Mix the butter and the crushed biscuits to create a wet sand like mixture.
  3. Grease a Springform cake dish and put the mixture in it. Spread it and flatten it to cover the entire base.
  4. Keep the dish in the chiller while you can prepare the topping.
  5. In an electric mixer, put the whipped cream, cream cheese, vanilla essence and run it.
  6. Zest the lemon if you would like the flakes in your cake. Add the lemon juice and the zest to the mixture.
  7. Run the mixer once more till the topping becomes thick and creamy.
  8. Take the cake dish out and spread the topping mix evenly over the biscuit base. (Make sure you check the biscuit base - it should have set)
  9. Refrigerate in the chiller/freezer for 4hrs to allow the cake to set.
  10. Keep the cake out for 15 minutes before cutting it.
  11. You can add fruits, berries, jam and chocolate on the top before serving.

So that is going to wrap this up for this exceptional food lemon cheesecake (no bake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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