Recipe of Homemade Flavorful Vegan Nacho Cheese

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flavorful vegan nacho cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Flavorful Vegan Nacho Cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Flavorful Vegan Nacho Cheese is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have flavorful vegan nacho cheese using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flavorful Vegan Nacho Cheese:

1. Prepare 2 Yukon gold potatoes, diced
2. Get 2 whole carrots, chopped
3. Prepare 1 yellow onion, halved and sliced
4. Prepare 2 cloves garlic, chopped
5. Take canola oil, enough to saute plus some
6. Prepare unsweetened almond milk, enough to float veggies in blender
7. Make ready 1/4 c. nutritional yeast
8. Make ready juice of 1 lemon
9. Make ready 2 tbsp salt
10. Make ready generous dash of cayenne

Instructions to make Flavorful Vegan Nacho Cheese:

1. Put water on to boil. Cut potatoes and carrots. On a separate board, cut onions and garlic.
2. Heat canola oil in pan on low heat. Add potatoes and carrots to boiling water, and onions and garlic to pan.
3. Boil/saute for apprx. 10-15 minutes (variations in stoves will determine proper cooking time). Carrots should be soft and onions should brown on edges.
4. Add almond milk into blender, covering blade. Add boiled veggies to blender. Fill blender with almond milk until almost covering veggies.
5. Add onions and garlic to blender (include oil if desired). Fill blender with oil to cover onions.
6. Add lemon juice, nutritional yeast, salt and cayenne to blender. Gradually increase blend speed to highest speed, removing cap if necessary (whipped heat will create pressure, this should not be attempted in a bullet blender). Blend apprx 1-2 minutes depending on blender capabilities. Product should be smooth with only trace specks of cayenne visible.

So that’s going to wrap it up for this special food flavorful vegan nacho cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!