Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, vickys vegan parmesan cheese substitute. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Vegan Parmesan Cheese Substitute is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Vegan Parmesan Cheese Substitute is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vickys vegan parmesan cheese substitute using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vickys Vegan Parmesan Cheese Substitute:
- Prepare 120 g unsalted cashew nuts (3/4 cup)
- Get 3 tbsp nutritional yeast
- Take 3/4 tsp sea salt flakes
- Take 1/4 tsp garlic powder
Instructions to make Vickys Vegan Parmesan Cheese Substitute:
- Pulse in a blender until powdered then store in a 300ml jar in the fridge. It will keep well for a good month
- Delicious sprinkled over pasta dishes, meatballs, added to breading for chicken or fish etc
So that’s going to wrap it up with this exceptional food vickys vegan parmesan cheese substitute recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
