09/09/2020 09:02

Steps to Prepare Award-winning Vegan Mac and Cheese

by Cecilia Mason

Vegan Mac and Cheese
Vegan Mac and Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan mac and cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Mac and Cheese is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan Mac and Cheese is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mac and Cheese:
  1. Make ready 1/4 c. Flour
  2. Make ready 1/8 c vegan butter
  3. Get 2 c. Rice milk
  4. Make ready 1 pk daiya cheddar
  5. Get 1 pk daiya pepperjack
  6. Make ready Garlic powder
  7. Prepare Onion powder
  8. Take Cajun seasoning
  9. Prepare 1 box pasta of choice cooked and cooled
  10. Make ready Italian bread crumbs
Steps to make Vegan Mac and Cheese:
  1. Make a roux using vegan butter and flour
  2. Add rice milk and cook till roux thickens milk to sauce consistency
  3. Add cheese to sauce and stir till cheese melts
  4. Add onion garlic and Cajun seasonings to taste
  5. Combine cheese sauce and cooked pasta
  6. Place Mac and cheese in greased baking pan and sprinkle with bread crumbs
  7. Bake at 400° till sides bubble about 10 minutes
  8. Enjoy

So that’s going to wrap it up for this special food vegan mac and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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