Simple Way to Prepare Favorite Vegan Cheesy Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan cheesy potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Cheesy Potatoes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Cheesy Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegan cheesy potatoes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Cheesy Potatoes:

1. Make ready 2.5-3 pounds russet potatoes cubed
2. Make ready 1 very small onion or 1/2 normal size chopped
3. Get 2 Tbsp olive oil
4. Take 2 Cups almond milk
5. Take 3 Tbsp nutritional yeast
6. Prepare 2.5 Tbsp cornstarch
7. Get 1 Tsp salt plus more to sprinkle
8. Make ready 3 Tbsp soft vegan butter
9. Prepare 1/2 cup finely grated vegan parmesan cheese
10. Take Ground Pepper

Instructions to make Vegan Cheesy Potatoes:

1. Preheat oven to 375. Saute the onions in olive oil for 5 minutes and during the last minute add the garlic. Cut the potatoes into small bite sized cubes and place into a large bowl. Add the onions to the potatoes and mix.
2. In a 4 cup measuring cup, add the almond milk, nutritional yeast, cornstarch and salt. Mix until particles have disolved.
3. Finely grate the vegan Parmesan cheese till you have about 1/2 cup. More is better and you can also wait to grate it when you add it to the pot directly.
4. Grease a 3 quart baking dish. Add 1/3 of the potato mixture, sprinkle with salt and pepper, add 1/3 of the cheese and slice up 1 Tbsp vegan butter on top. Repeat this process 2 more times.
5. Pour the liquid mixture onto the potatoes. If there are still some clumps in the liquid, discard them. The liquid should almost cover the top layer of potatoes.
6. Bake with a cover for 40 minutes. Remove cover and bake another 40-50 minutes. Let pot rest for 5 minutes and serve.

So that is going to wrap this up for this exceptional food vegan cheesy potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!