Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto cheesy stuffed mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Keto Cheesy Stuffed Mushrooms is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Keto Cheesy Stuffed Mushrooms is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto cheesy stuffed mushrooms using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cheesy Stuffed Mushrooms:
- Take 16 oz mushrooms
- Make ready 1 cup shredded mozzarella cheese
- Prepare 1 ⁄2 cup crushed Spicy Pork Rinds
- Make ready 1 Egg
- Prepare 1 Tsp McCormick Brown Sugar Bourbon Seasoning
Steps to make Keto Cheesy Stuffed Mushrooms:
- Remove stems and finely chop stems from white button mushrooms.
- Place about 15 spicy pork rinds in a large partially sealed ziplock bag, and crush with rolling pin.
- In a bowl mix together chopped stems, 1/2 cup mozzarella cheese, 1/2 cup crushed pork rinds, seasoning, and one egg (mix well).
- Stuff mushroom/cheese mixture into mushroom caps.
- Bake on a cookie sheet at 350°F for 25 minutes, and Remove from oven (pour off any excess liquid).
- Use the remaining 1/2 cup mozzarella cheese to top mushrooms.
- Place back in over and bake for another 5 - 10 min or until golden brown.
So that’s going to wrap it up with this special food keto cheesy stuffed mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
