Simple Way to Prepare Ultimate Vegan cheesy roast cauliflower soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan cheesy roast cauliflower soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan cheesy roast cauliflower soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan cheesy roast cauliflower soup is something that I have loved my entire life.

This recipe for creamy, roasted & vegan cauliflower soup is full of flavor and made with fabulous herbs & spices. This cauliflower soup is going to become a staple in your kitchen. Remove the leaves and stem of your head of cauliflower The entire head of cauliflower along with the potato, carrot, and cheese spices makes this a rich, creamy, flavorful soup. Affordable ingredients are roasted and blended in this simple vegan roasted cauliflower soup recipe that delivers fantastic flavor in each bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan cheesy roast cauliflower soup:

1. Get 1 cauliflower
2. Make ready 4 garlic cloves
3. Prepare 4 large white potatoes
4. Prepare 1 yellow onion
5. Take 300 ml soy milk
6. Get 1/2 cup nutritional yeast
7. Prepare 2 tbs smoked paprika
8. Take 2 tsp dried basil
9. Take 2 tsp dried oregano
10. Make ready 70 ml olive oil
11. Prepare 5 stalks asparagus
12. Get 1/2 cup chopped spring onion
13. Get 1/2 tsp citric acid powder
14. Prepare 1 tsp indian black salt
15. Get 4 slices bread
16. Make ready 1 tbs fresh chopped basil
17. Make ready 1 ltr vegan chicken stock
18. Make ready 1 tbs white pepper
19. Make ready 1 tbs salt
20. Take 1 tbs chopped dill
21. Take 1 leek
22. Make ready 1 1/2 cups soaked raw cashews

If you were ever a lover of cauliflower cheese, then this soup version will be something you adore. This would also make an amazing starter for a dinner party. Once the cauliflower has roasted, place into a processor or blender with the fried vegetable mixture and then add all of the other ingredients. Blitzed cauliflower gives this very easy vegan soup recipe its creamy taste without adding any dairy.

Instructions to make Vegan cheesy roast cauliflower soup:

1. Chop 2 potatoes into small cubes. Cube the whole cauliflower.
2. Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending.
3. Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes.
4. Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over.
5. Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside.
6. Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly.
7. Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally.
8. With an electric stick blender, blend the soup. Be careful as the hot liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally.
9. Place the tray of bread in the oven. Remove when all pieces are golden brown.
10. Remove the potatoes from the oven.
11. Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste.

Once the cauliflower has roasted, place into a processor or blender with the fried vegetable mixture and then add all of the other ingredients. Blitzed cauliflower gives this very easy vegan soup recipe its creamy taste without adding any dairy. To get the silkiest texture, puree the soup in a blender rather than using an immersion Reviews for: Photos of Roasted Vegan Cauliflower Soup with Parsley-Chive Swirl. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls.

So that’s going to wrap this up for this exceptional food vegan cheesy roast cauliflower soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!