Easiest Way to Prepare Ultimate Sophie's ham and cheese potato skins

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sophie's ham and cheese potato skins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sophie's ham and cheese potato skins is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sophie's ham and cheese potato skins is something that I have loved my whole life.

Using smaller potatoes keeps these bites portion-controlled. Check our other CarbLovers potato recipes. Arrange filled potato skins on a baking sheet; sprinkle evenly with cheese. Check out my super easy delicious recipe for ham and cheese potato skins if interested cashapp is $Bflowee support small business and thank yall for.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sophie's ham and cheese potato skins:

1. Get 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
2. Take 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
3. Make ready 1/2 tsp garlic powder
4. Prepare 1/2 a small onion, chopped
5. Take 40 grams grated or crumbled cheddar cheese
6. Take 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
7. Prepare 1 salt and pepper to taste

Drain and slice peppers or possibly pimientos. Drain and slice peppers or possibly pimientos. Top with slices of ham and a few strips of pepper/pimiento. Trova immagini stock HD a tema Ham Cheddar Cheese Stuffed Potato Skins e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Instructions to make Sophie's ham and cheese potato skins:

1. Preheat oven to 180°C.
2. Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
3. In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
4. Use a hand blender to mix until creamy and smooth.
5. Using a spoon, mix in your ham.
6. Spoon the mixture back into the skins.
7. Bake in the oven for 15-20 mins.
8. NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!

Top with slices of ham and a few strips of pepper/pimiento. Trova immagini stock HD a tema Ham Cheddar Cheese Stuffed Potato Skins e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Brush insides of potato skins with mustard. Drain and slice peppers or pimientos.

So that’s going to wrap it up for this special food sophie's ham and cheese potato skins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!