Recipe of Favorite Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

So fine it makes you cry. See for yourself, and let us know what you think in the comments below. Health Benefits - Vegan Red Onion Soup. It just wouldn't be right if we didn't tell you that the delicious food you're.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

1. Get 6 medium red onions
2. Prepare 2 cloves garlic
3. Prepare 1 bay leaf
4. Get 1 sprig Thyme
5. Take 1 sprig Rosemary
6. Make ready 2 onion stock cubes
7. Take 1 slice seeded sourdough
8. Prepare 20 g Vegan blue cheese
9. Make ready 1 splash white wine
10. Prepare to taste Salt and pepper

Vegan French onion soup recipe made with flavorful caramelized onions. Toast the bread until nicely brown and add cheese on top once the soup is done. A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper.

Instructions to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋

A delicious blue cheese party spread made with red onion, and marinated in vinaigrette dressing. Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper. Quick Red Onion, Walnut and Blue Cheese Tarts. Instead of white onions, red onions are cooked down until nicely caramelized. The sweetness is then amplified by a quarter cup of balsamic vinegar.

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