Step-by-Step Guide to Prepare Award-winning Vegan Cheese Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan cheese sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Cheese Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vegan Cheese Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegan cheese sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cheese Sauce:

1. Make ready 1 1/2 cups raw cashews (soaked overnight)
2. Get 1/4 cup nutritional yeast
3. Prepare 3/4 cup water
4. Prepare juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste)
5. Prepare 1/4 teaspoon red pepper flakes
6. Make ready 1/2 tsp salt or more to taste
7. Prepare 1/4 teaspoon garlic powder
8. Take Vitamix or other high powered blender is the best

Instructions to make Vegan Cheese Sauce:

1. Soak your cashews overnight in the fridge in clean, filtered water
2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy.
3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese.

So that’s going to wrap this up with this special food vegan cheese sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!