Steps to Make Perfect Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini crisps / fat bombs / keto cheese chips. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Get large (diameter) Zucchini
2. Get Cream Cheese
3. Make ready Cheddar
4. Get Parmesan
5. Prepare Butter
6. Prepare Pink Salt or Sea salt
7. Prepare Pepper (optional)

Instructions to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
5. I kept an eye on it and turned down the temperature when it was starting to get some color.
6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
7. Consume right away, as storing it loses the crisp.

So that is going to wrap it up with this exceptional food zucchini crisps / fat bombs / keto cheese chips recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!