Recipe of Perfect Crispy Bacon, Cheese and Onion Potato Skins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy bacon, cheese and onion potato skins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Bacon, Cheese and Onion Potato Skins is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crispy Bacon, Cheese and Onion Potato Skins is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:

1. Make ready 2 large russet potatos
2. Prepare seasoning for potatos
3. Get 1 tablespoon butter
4. Prepare 1 teaspoon sriracha seasoning salt
5. Prepare 1 tablespoon chili infused olive oil’
6. Take 1 tablespoon fresh grated Romano cheese
7. Get Salt an pepper to taste
8. Get Oil for frying
9. Prepare For Toppings
10. Prepare 8 ounces four cheese blend, I use d a Mexican cheese blend
11. Get 6 slices crisp cooked bacon
12. Take 3 green onions, thin sliced

Steps to make Crispy Bacon, Cheese and Onion Potato Skins:

1. Bake putatps in a 425 preheated oven until tender
2. While hot coat with spice mixture ingredients
3. Cover with foil and refrigerate until cold
4. Cut potatos in half
5. Carefully scoop out pulp leaving a layer to form a shell
6. In a large pot heat oil to 350
7. Fry potato shells until crisp and golden, drain on racks
8. Fill each fryer shell with cheese, bacon and green oniond
9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
10. Serve with sour cream

So that is going to wrap this up with this special food crispy bacon, cheese and onion potato skins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!