Recipe of Speedy Philly Cheese Steak Stuffed-crust Pizza

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, philly cheese steak stuffed-crust pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Philly Cheese Steak Stuffed-crust Pizza is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Philly Cheese Steak Stuffed-crust Pizza is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have philly cheese steak stuffed-crust pizza using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Philly Cheese Steak Stuffed-crust Pizza:

1. Make ready 1 can Pillsbury artisan style pizza crust
2. Get 1 packages garlic & herb boursin cheese
3. Make ready 1/4 cup Mexican cremá
4. Take 8 slice provolone cheese
5. Get 1/2 cup shredded monterrey jack cheese
6. Take 1/2 precooked Philly style steak with peppers
7. Prepare 1/2 cup chopped mushrooms
8. Prepare 1/4 small red onion, sliced thin
9. Prepare 1 cornmeal
10. Make ready 1 grated parmesan cheese
11. Make ready 4 - 5 sticks string cheese, cut in half lengthwise

Instructions to make Philly Cheese Steak Stuffed-crust Pizza:

1. Preheat oven to 350°F.
2. Spray pizza pan with cooking spray and lightly dust with cornmeal.
3. Roll out pizza crust. Cut string cheese in half and roll around edges of crust and pinch to close.
4. Spread softened boursin over crust and then spread crema. Layer provolone, then spread desired amount of philly steak, chopped mushrooms and sliced onions. Sprinkle monterrey jack over top.
5. Bake for 10-12 minutes or until crust golden brown and fillings hot and bubbly.

So that is going to wrap it up with this special food philly cheese steak stuffed-crust pizza recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!