Steps to Make Award-winning sour cream and cheese enchiladas

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sour cream and cheese enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

sour cream and cheese enchiladas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. sour cream and cheese enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.

Very creamy and easy to prepare. The added toppings give much flavor. This recipe makes a very pretty dish for guests! I modified this a bit; same sauce with cream cheese, sour cream & salsa but I used reduced fat & low fat on each.

To begin with this particular recipe, we have to prepare a few components. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make sour cream and cheese enchiladas:

1. Prepare 12 oz can cream of mushroom
2. Take 12 oz can cream of chicken
3. Get 4 oz can of chopped green chillies
4. Take 8 oz tub of sour cream
5. Get 1 small onion finely chopped
6. Take 14 corn tortillas
7. Prepare 1 lb med or sharp cheddar grated

Pour a little sauce into the pan then your enchiladas and the rest of the sauce on top and lots of Mexican blend cheese. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's.

Instructions to make sour cream and cheese enchiladas:

1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
2. Preheat oven to 350
3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
7. Place in oven and bake for 45 minutes covered with aluminum foil
8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
9. let cool for 20 before serving and enjoy

These are the best Sour Cream Chicken Enchiladas. They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's. I added a little cayenne for some spice (I'm always doing that) and I loved the way they turned out. Serve up two enchiladas at a time, then add a dollop of sour cream and a few slices of green onion. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and.

So that is going to wrap this up with this exceptional food sour cream and cheese enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!