How to Prepare Award-winning Philly Cheesesteak Potato Bites with Pub Style Aioli

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, philly cheesesteak potato bites with pub style aioli. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Philly Cheesesteak Potato Bites with Pub Style Aioli is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Philly Cheesesteak Potato Bites with Pub Style Aioli is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have philly cheesesteak potato bites with pub style aioli using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Philly Cheesesteak Potato Bites with Pub Style Aioli:

1. Make ready small russet potatoes
2. Prepare chip steak (or frozen sandwich steak)
3. Get shredded provolone and mozzarella cheese
4. Make ready mayo
5. Get sour cream
6. Get A-1 steak sauce
7. Get horseradish
8. Get dried parsley
9. Take chopped garlic
10. Make ready dijon mustard
11. Make ready onion powder
12. Get ground black pepper

Steps to make Philly Cheesesteak Potato Bites with Pub Style Aioli:

1. Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool.
2. Cook chip steak in a large pan and drain well of any fat. Chop fine.
3. Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet.
4. Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli.

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