15/11/2020 17:12

Recipe of Ultimate 5-Ingredient Cheesesteak & Avocado quesadilla

by Isabel Gray

5-Ingredient Cheesesteak & Avocado quesadilla
5-Ingredient Cheesesteak & Avocado quesadilla

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Make ready Low-carb whole grain tortilla
  2. Make ready lean flank steak or chicken breasts
  3. Take avocado
  4. Prepare bell pepper (sliced, i used green/yellow/red)
  5. Prepare cheddar(grated)
  6. Prepare Seasonings
  7. Make ready Lime juice
  8. Take Salt and pepper
  9. Take olive oil
  10. Make ready butter
Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

So that’s going to wrap it up with this exceptional food 5-ingredient cheesesteak & avocado quesadilla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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