Steps to Prepare Ultimate 4 cheese zucchini lasagna (keto)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, 4 cheese zucchini lasagna (keto). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

4 cheese zucchini lasagna (keto) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. 4 cheese zucchini lasagna (keto) is something that I have loved my entire life.

I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This keto zucchini lasagna has become a weekly staple in our house. Even when I'm not doing keto, it's just that good. For a few reasons… And of course this keto zucchini lasagna recipe meets all the essentials.

To get started with this particular recipe, we have to first prepare a few components. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 4 cheese zucchini lasagna (keto):

1. Take ground turkey browned and drained
2. Get zucchini’s sliced longways and steamed for 12 min in microwave
3. Get eggs whisked
4. Prepare bag of low fat mozzarella shredded
5. Get bag of sharp cheddar shredded
6. Take low fat cream cheese
7. Make ready parm cheese
8. Make ready cream of chicken healthy request
9. Take Salt and pepper

Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor. Other than making lasagna noodles, the process for keto zucchini lasagna is not too different from any other lasagna. Except that, of course, lasagna Your low carb zucchini lasagna ready when it's hot, but if the cheese hasn't browned by then, you can place it under the broiler for a couple of. I didn't have any eggplant so substituted sliced zucchini which I threw in with the pumpkin halfway through the roasting time.

Instructions to make 4 cheese zucchini lasagna (keto):

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

Except that, of course, lasagna Your low carb zucchini lasagna ready when it's hot, but if the cheese hasn't browned by then, you can place it under the broiler for a couple of. I didn't have any eggplant so substituted sliced zucchini which I threw in with the pumpkin halfway through the roasting time. I also sliced my tomatoes instead of just halving them. This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and cheesy ground beef. You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna.

So that is going to wrap this up for this special food 4 cheese zucchini lasagna (keto) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!