Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto mac n’ cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Keto Mac N’ Cheese is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Keto Mac N’ Cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have keto mac n’ cheese using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Mac N’ Cheese:
- Prepare Butter
- Take Medium heads of cauliflower
- Make ready Olive oil
- Get Salt
- Make ready cream
- Get cream cheese
- Take shredded cheddar
- Get mozzarella
- Take hot sauce
- Prepare Ground pepper
- Take pork rinds/bacon bits
- Make ready Parmesan
- Prepare olive pil
- Prepare freshly chopped parsley
Instructions to make Keto Mac N’ Cheese:
- Preheat oven to 375. In a bowl, toss cauliflower with 2 tbsp oil and season with salt. Bake on sheets for 40 minutes
- Meanwhile, in a large pot over medium heat, heating cream. Bring up to simmer, then decrease heat and add cheeses and hot sauce.
- Transfer mixture to baking dish. In a medium bowl stir to combine pork/bacon, Parma Sean, and oil. Sprinkle over cauliflower and put it all into baking dish.
- Bake until golden, about 15 minuets. Add garnish with parsley before serving.
So that’s going to wrap this up with this special food keto mac n’ cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
