Recipe of Quick Cheesy vegetable risotto recipe

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cheesy vegetable risotto recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy vegetable risotto recipe is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheesy vegetable risotto recipe is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cheesy vegetable risotto recipe using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy vegetable risotto recipe:

1. Prepare 2 cups rice (preferrably arborio if available)
2. Take 1.5-2 Litres Vegetable stock
3. Prepare 3 teaspoons butter
4. Prepare 1/2 cup chopped onion
5. Get 8 cloves finely minced garlic
6. Take 1 cup Bell peppers finely chopped
7. Prepare 1/2 cup carrot finely chopped
8. Make ready 8-10 mushrooms (optional)
9. Make ready 6 tablespoons fresh cream
10. Take 1.5 cup grated cheese
11. Make ready to taste Salt
12. Prepare to taste Black pepper
13. Take to taste Mixed herbs
14. Take Basil leaves for garnishing
15. Take INGREDIENTS FOR VEGETABLE STOCK:
16. Make ready 2 onions,
17. Take 5-6 cloves garlic
18. Take 3 ,carrot
19. Prepare 3-4 mushroom
20. Get 1 tbsp Black pepper,
21. Make ready oil and
22. Get 1.5 litres water

Steps to make Cheesy vegetable risotto recipe:

1. 1. Take a preheated heavy-bottomed pan. Add a teaspoon of butter. Add the chopped capsicum, mushrooms and carrots. Add a pinch of salt and pepper
2. 2. Saute the vegetables till they are nicely done. Do not cook the vegetables on very high or very low flame. keep it on a medium flame to have some crispiness
3. 3. Take another pre-heated heavy bottomed pan. Add 2 Teaspoons of butter.
4. 4. To it, add chopped onions and garlic. Saute for about 3-5 minutes till the onion changes colour.
5. 5. Now add rice to it and mix well.Add some salt to it
6. 6. After mixing the rice with the sauteed onions, add 1 ladle-full of stock while stirring the rice in the pan continuously. Keep repeating this step until the rice is cooked perfectly. Do remember, that the rice needs to be a little mushy and not dry like pulao. You may need less or more stock depending on your rice. If rice is perfectly cooked, leave the balance stock. If the rice feels dry, use normal water after finishing stock.
7. 7. Once the rice is cooked, add grated cheese & cream. Mix well
8. 8. Finally add the vegetables, pepper mixed herbs and mix gently.
9. 9. Serve hot & creamy risotto and enjoy.

So that’s going to wrap this up for this special food cheesy vegetable risotto recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!