Recipe of Quick Cheese Steak Lettece Wraps

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheese steak lettece wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheese Steak Lettece Wraps is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheese Steak Lettece Wraps is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese Steak Lettece Wraps:

1. Make ready beef tenderloin, cut into 1 inch strips
2. Prepare button mushrooms, sliced
3. Get onion, thin sliced
4. Get of garlic, minced
5. Make ready red chili peppers, sliced
6. Make ready black pepper, and salt to taste
7. Make ready sour cream
8. Make ready low sodium beef broth
9. Take worcestershire sauce
10. Get hot sauce, such as franks brand
11. Prepare shredded cheese, I used extra sharp cheddar, but use what you prefer
12. Prepare to 15 crisp, firm lettece leaf cups, such as romaine lettece
13. Take olive oil

Instructions to make Cheese Steak Lettece Wraps:

1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

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