Easiest Way to Prepare Award-winning Cheese Steak Lettece Wraps

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese steak lettece wraps. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheese Steak Lettece Wraps is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheese Steak Lettece Wraps is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Steak Lettece Wraps:

1. Prepare 1 lb beef tenderloin, cut into 1 inch strips
2. Get 8 button mushrooms, sliced
3. Make ready 1 small onion, thin sliced
4. Make ready 1 clove of garlic, minced
5. Prepare 2 red chili peppers, sliced
6. Make ready 1/4 tsp black pepper, and salt to taste
7. Make ready 1 tbsp sour cream
8. Take 2 tbsp low sodium beef broth
9. Make ready 1 tsp worcestershire sauce
10. Get 1/2 tsp hot sauce, such as franks brand
11. Get 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
12. Take 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
13. Make ready 1 tbsp olive oil

Instructions to make Cheese Steak Lettece Wraps:

1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

So that is going to wrap this up with this special food cheese steak lettece wraps recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!