Easiest Way to Make Award-winning Chicken Cheese Enchilada

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken cheese enchilada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Your family will love these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce. Hello & welcome to the Views Kitchen! On today's recipe, we will be showing you how to cut a corner using chili powder to make your enchiladas.

Chicken Cheese Enchilada is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Cheese Enchilada is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cheese Enchilada:

1. Get 1 packages taco seasoning
2. Get 1 tbsp olive oil
3. Take 1/2 cup water
4. Take 1 lb boneless skinless chicken breast
5. Make ready 3 cup shredded pepper jack cheese
6. Prepare 1/3 cup fresh chopped cilantro
7. Prepare 1/2 tsp salt
8. Make ready 4 1/2 oz chopped green chiles
9. Make ready 15 oz ricotta cheese
10. Prepare 1 each egg
11. Prepare 12 each flour tortillas
12. Prepare 16 oz salsa

I've been looking for a really good and easy chicken enchilada recipe for a while now. Your family will just love this chicken cheese enchilada recipe with green mole sauce. The sauce has a unique and wonderful flavor that always pleases. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce.

Steps to make Chicken Cheese Enchilada:

1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
4. Preheat oven to 350°.
5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
9. Drizzle enchiladas with remaining salsa.
10. Sprinkle with remaining 1/2 cup shredded cheese.
11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

The sauce has a unique and wonderful flavor that always pleases. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Chicken & Cheese Enchilada's Recipe with green chili and sour cream. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles.

So that is going to wrap it up for this special food chicken cheese enchilada recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!