Simple Way to Prepare Favorite Nessa's Philly Cheese Steak

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nessa's philly cheese steak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nessa's Philly Cheese Steak is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Nessa's Philly Cheese Steak is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have nessa's philly cheese steak using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nessa's Philly Cheese Steak:

1. Make ready Boneless Ribeye or NY strip, cut into thin 1 inch strips
2. Make ready Season Salt
3. Make ready Fresh Black pepper
4. Make ready Garlic powder
5. Get Vegetable oil
6. Make ready Velveta cheese, cut it of the brick or Use Cheez Whiz
7. Take Yellow onion, sliced
8. Prepare Green bell pepper, julienned
9. Make ready French rolls, split lengthwise

Instructions to make Nessa's Philly Cheese Steak:

1. Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef.
2. Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning.
3. Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare.
4. Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft.
5. Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted.
6. Bon Appétit :)
7. Optional Topping: Add Chicago Hot Giardiniera or Mayo

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