Simple Way to Prepare Speedy AMIEs BANANA Muffins with Cream Cheese frosting

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amies banana muffins with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

AMIEs BANANA Muffins with Cream Cheese frosting is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. AMIEs BANANA Muffins with Cream Cheese frosting is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:

1. Take 200 grams baking flour
2. Make ready 8 grams baking powder
3. Prepare 80 grams sifted sugar
4. Take 1 tbsp olive oil, extra virgin
5. Take 150 ml fresh milk
6. Get 150 grams plain yogurt
7. Prepare 1 medium banana
8. Get 1 egg, lightly beaten
9. Make ready 1 tbsp lemon juice
10. Get 1 sugar sprinkles (optional)
11. Make ready topping
12. Make ready 100 grams softened butter
13. Make ready 300 grams cream cheese
14. Take 100 grams icing sugar
15. Make ready 2 bananas
16. Get 1 ground cinnamon

Steps to make AMIEs BANANA Muffins with Cream Cheese frosting:

1. Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
2. Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
3. Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
4. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
5. Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.

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