30/12/2020 02:28

Step-by-Step Guide to Make Speedy Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga

by Lora Cook

Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga
Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tex's chicken, cheese, and red onion toastie, jaffle, sanga. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tex's chicken, cheese, and red onion toastie, jaffle, sanga using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga:
  1. Get medium-sliced white bread
  2. Make ready butter
  3. Take Swiss cheese (or Cheddar)
  4. Prepare sea salt and ground black pepper to season
  5. Take dried thyme
  6. Prepare sliced chicken breast
  7. Prepare red onion
Instructions to make Tex's Chicken, Cheese, and Red Onion Toastie, Jaffle, Sanga:
  1. Thinly slice some red onion, and leave to pickle in some red wine vinegar, while you prepare the rest of the sandwich (see my recipe 'Tex's Pickled Red Onions' in my profile
  2. Toast the bread on one side, and butter the un-toasted sides
  3. Season both slices on the buttered side with salt and black pepper and a little dried thyme
  4. Add your filling to the toasted side of one slice of bread. Some thin-sliced Swiss first…
  5. Followed by some chicken breast pieces…
  6. …then some pickled red onion. If you want to add ketchup, BBQ sauce etc., do it now. Ill be serving mine on the side. Season, and add some more cheese. The Emmental cheese I'm using is not very salty, so I'm taking that into account
  7. Now put the lid on toasted side down. Press down, and put in a preheated sandwich toaster for about 6-7 minutes. Check to see if it's browned nicely, if not, give it a couple of minutes extra
  8. Before plating, cut and trim any unpleasant bits from your sandwich. I find scissors are the best tool for this

So that’s going to wrap it up for this special food tex's chicken, cheese, and red onion toastie, jaffle, sanga recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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