Recipe of Quick Taisen's cheesey chicken, bacon ranch casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, taisen's cheesey chicken, bacon ranch casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taisen's cheesey chicken, bacon ranch casserole is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Taisen's cheesey chicken, bacon ranch casserole is something that I have loved my entire life. They’re fine and they look fantastic.

The incredible flavor combinations in this easy chicken bacon ranch bake will have your family asking for seconds come dinnertime. File this under the definition of comfort food! Chicken Bacon Ranch Casserole - Creamy, cheesy and comforting! Loaded with Ranch chicken, homemade alfredo sauce and bacon.

To get started with this recipe, we must first prepare a few ingredients. You can cook taisen's cheesey chicken, bacon ranch casserole using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Taisen's cheesey chicken, bacon ranch casserole:

1. Take 2 to 3 boneless, skinless chicken breasts
2. Prepare 1 packages bacon
3. Prepare 2 to 4 cups of shredded mexican mixed cheese ( you can use cheddar, or any other kind )
4. Get 3 cloves of minced garlic
5. Take 3 tbsp butter ( I used unsalted )
6. Get 1 cup milk
7. Get 2 tbsp flour
8. Prepare 3/4 cup of ranch dressing
9. Prepare 1 packages any kind of noodles
10. Get 1 extra flour if needed ( I ended up using 3 tablespoons because of how much bacon grease I used )
11. Make ready 1 salt to taste if desired
12. Get 1 pepper to taste if desired
13. Get 2 to 3 chicken bouillon cubes if boiling the chicken

Chicken Bacon Ranch Casserole~This casserole literally is mouthwatering yummy and PACKED with flavor. Seasoned chicken, chopped up bacon, Alfredo sauce, and pasta….what more could you ask for in one dish?? My co-host today is Kristin from the very popular blog, The Cookin' Chicks. Three words that always guarantee a slam dunk at supper time?

Steps to make Taisen's cheesey chicken, bacon ranch casserole:

1. In a saucepan, put your chicken breasts in, add in 2 chicken bullion cubes and water. Boil until cooked through. Set chicken on a plate to cool so you can cube it later. You can also fry or bake your chicken if you prefer.
2. Cook your bacon crispy or until cooked through. I prefer cripsy because when baking it later it can get mushy. Reserve some of the grease. Place bacon on a plate lined with paper towels.
3. Cube up your chicken as soon as it is cool enough to touch. ( please excuse my husband's hands hahaha )
4. Mince up your garlic cloves. If you use garlic powder, I am not sure how much would equal to 3 cloves. I find it easier personally to slice the garlic into thin match stick like and then start dicing it as tiny as I can.
5. Chop up your bacon .
6. Put some bacon grease into a frying pan. I honestly don't know how much I used. Add in garlic and butter. Melt the butter, and keep a close eye not to burn the garlic or let it get brown. I cooked it for about 4 minutes.
7. Add cubed chicken into the frying pan with your garlic, grease and butter. Mix around until chicken has been coated. Add in your flour. Mix well until it is thick and not runny on the chicken pieces. If there is still liquid, use a little bit more flour. Mixing well.
8. Add in your chopped bacon, and mix.
9. Boil your noodles. I add a little bit of oil or butter and salt to my water. Drain, do not rinse.
10. Heat oven to 350°F.
11. Add in your ranch dressing, mixing well. Add milk and mix well. Cook on low to medium until this thickens up some.
12. After it is thicker, add in about 1 cup of cheese. Mix together.
13. Add in drained noodles, a little at a time. These measurements do not use the entire package of noodles. Mix as you add, so that all of them added are coated and you don't have extra that will have little to no sauce.
14. Place the entire mixture into a casserole dish. Place in the oven for approximately 15 minutes uncovered.
15. Take the dish out of the oven. Cover with cheese. As much or as little as you like. Place it back into the oven and bake uncovered until the cheese is nice and gooey.
16. Serve hot with bread, salad, or any other side you like. Enjoy !!

My co-host today is Kristin from the very popular blog, The Cookin' Chicks. Three words that always guarantee a slam dunk at supper time? Throw them all in a casserole dish with hearty penne pasta and a creamy, cheesy sauce to bind it all together? This Chicken Bacon Ranch Casserole is loaded with creamy Alfredo sauce, ranch seasoning, chicken, bacon, and baked with cheese. The perfect comfort food and a dinner that won over my entire family!

So that’s going to wrap this up for this exceptional food taisen's cheesey chicken, bacon ranch casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!