Step-by-Step Guide to Prepare Favorite Cheesy Buffalo Chicken Broccoli and Asparagus Bake

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy buffalo chicken broccoli and asparagus bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight. Only one dish to clean for this satisfying and easy dinner. If broccoli isn't a vegetable your family loves you can use spinach or asparagus. Sprinkle chicken, onion, bell pepper and broccoli in baking dish.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cheesy Buffalo Chicken Broccoli and Asparagus Bake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy buffalo chicken broccoli and asparagus bake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:

1. Get 1 lb diced chicken breast, cooked
2. Make ready 1/2 cup hot sauce (any - I prefer Nando's)
3. Prepare 12 oz alfredo sauce (store bought or make your own)
4. Take 1/2 cup heavy cream
5. Take 8 oz shredded cheese (any cheese is good here but gouda is best)
6. Make ready 10 oz broccoli, steamed
7. Prepare 10 oz asparagus, steamed
8. Make ready 1/2 cup panko crumbs
9. Get Salt and pepper

Chicken and broccoli in a buffalo. Lay chicken on top of the rice mixture. In this chicken and asparagus recipe, we use one baking sheet to whip up dinner quickly, veggies included. Pounding the chicken thin helps it cook quickly alongside the carrots and potatoes, with asparagus rounding out the meal.

Instructions to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:

1. Preheat oven to 425 degrees
2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
6. Pour alfredo sauce over the chicken and vegetables.
7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs
8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
9. Enjoy!

In this chicken and asparagus recipe, we use one baking sheet to whip up dinner quickly, veggies included. Pounding the chicken thin helps it cook quickly alongside the carrots and potatoes, with asparagus rounding out the meal. This is one quick dinner recipe you'll be returning to again and again. Quinoa bakes are one of my favorite weeknight dinners. They are packed with flavor and lots of healthy Buffalo Chicken Quinoa Bake is a healthy and easy weeknight casserole recipe full of fresh vegetables, lean chicken breasts and quinoa in a cheesy buffalo sauce.

So that is going to wrap this up for this special food cheesy buffalo chicken broccoli and asparagus bake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!