Simple Way to Make Favorite Swiss Cheese Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, swiss cheese chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Swiss Cheese Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Swiss Cheese Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have swiss cheese chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Cheese Chicken:

1. Make ready 4 Large, boneless, skinless chicken breasts (About 1 1/2 lbs.)
2. Take 4 tbsp Butter, melted
3. Prepare 8 slice Swiss or Provolone cheese (I use Provolone)
4. Get 1 can (10 3/4 oz.) can of Cream of Chicken soup
5. Take 1/2 can (10 3/4 oz.) can of Cream of Chicken and Mushroom soup
6. Get 1/3 cup White Wine
7. Take 1 cup Panko Bread crumbs
8. Get 1 tsp Salt
9. Take 1 tsp Black Pepper
10. Get 1 tsp Garlic Powder
11. Get 1 tbsp Dried Parsley

Steps to make Swiss Cheese Chicken:

1. Preheat oven to 350°
2. Add the Chicken Breasts to a shallow, greased casserole dish. Season with some of the salt, pepper, and garlic. Season to taste. Layer cheese on top of the Chicken.
3. In a medium bowl, mix the Soup and the White Wine. Add some of the salt, pepper, and parsley. Mix. Save the rest of the seasoning for the Panko. Pour mixture over cheese.
4. Heat a frying pan to medium-low heat. Melt 2 Tbs of the butter. Add Panko and the rest of the seasonings. Stir, and cook until slightly golden. Remove from heat, and spoon over soup mixture.
5. Heat the rest of the butter, and drizzle over top.
6. Bake for 45 mins. Remove from oven and serve.

So that’s going to wrap it up with this exceptional food swiss cheese chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!