Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pistachio cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pistachio Cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pistachio Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pistachio cheesecake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pistachio Cheesecake:
Make ready Biscuit mix:
Prepare 1 1/2 cup digestive biscuit crumbs
Take 70 g butter
Take Cream cheese mix:
Take 10 pcs kiri cheese
Get 1 can Nestlé cream
Get 1 can condensed milk
Get 2 spoon pistacchio cream
Prepare 1 cup pistacchio powder
Make ready Topoings:
Prepare sliced pistacchios
Get rose flower petals, dry
Steps to make Pistachio Cheesecake:
Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good.
In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers push the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold.
Add the Cream cheese mix in a blender. Blender is good to blend wet ingredients.
Then put the cream cheese mix up the biscuit. Then out unside oven with the heat of 180°c,from 20 to 30 minutes.
If the cake finish, keep it outside to become cold at after that put in refrigerator to become cold. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up.
Enjoy
So that’s going to wrap this up with this exceptional food pistachio cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!