Easiest Way to Make Perfect Broccoli Cheese Soup - Slow Cooker

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli cheese soup - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. Stir to melt the cheese and mix it in. Taste the soup and add But rest assured, I have another recipe for broccoli cheese soup on my website, and it does not contain this ingredient that some humans take issue with.

Broccoli Cheese Soup - Slow Cooker is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Broccoli Cheese Soup - Slow Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:

1. Prepare 6 cups broccoli florets (from about 2 large heads broccoli)
2. Make ready 2 large carrots, peeled and shredded
3. Get 1/2 yellow onion, finely diced
4. Take 3 cloves garlic, minced
5. Get 2 oz. cream cheese
6. Make ready 1 tsp. dried oregano
7. Take 3/4 tsp. salt
8. Take 1/2 tsp. pepper
9. Take 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
10. Make ready 3 1/2 cups unsalted chicken or vegetable broth
11. Prepare 1 cup milk
12. Prepare 1/2 cup heavy cream
13. Take 2 tbsp. all purpose flour
14. Prepare 2 cups freshly shredded sharp yellow cheddar cheese
15. Get 1 cup freshly shredded white cheddar cheese
16. Prepare 1/4 cup freshly grated parmesan cheese

How to Make Slow Cooker Broccoli Cheddar Soup. Next add cheddar cheese to the roux. I love using Crystal Farms® Cheese. There really are differences in cheeses, and for this soup to be good, you want to make it with a high quality cheddar, like Crystal Farms.

Steps to make Broccoli Cheese Soup - Slow Cooker:

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

I love using Crystal Farms® Cheese. There really are differences in cheeses, and for this soup to be good, you want to make it with a high quality cheddar, like Crystal Farms. Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker. It's incredibly cheesy and has that amazing broccoli taste we all know and love. One thing I love about this broccoli and cheese soup recipe is how easy it is to prepare.

So that’s going to wrap this up with this special food broccoli cheese soup - slow cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!