Easiest Way to Prepare Ultimate Bleu Cheese Gratin Dauphinois

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bleu cheese gratin dauphinois. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bleu Cheese Gratin Dauphinois is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bleu Cheese Gratin Dauphinois is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bleu Cheese Gratin Dauphinois:

1. Take 3 lb Idaho potatoes; peeled and sliced very thin
2. Prepare 1 package bleu cheese crumbles
3. Take 1 package bacon
4. Make ready 2 cup heavy cream
5. Get 1 cup grated parmesan cheese
6. Take 1 lemon; zested
7. Make ready 1 salt and pepper

Steps to make Bleu Cheese Gratin Dauphinois:

1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,

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