Step-by-Step Guide to Prepare Ultimate Easy Cream cheese stuffed zucchini bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy cream cheese stuffed zucchini bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Cream cheese stuffed zucchini bread is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Cream cheese stuffed zucchini bread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cream cheese stuffed zucchini bread:

1. Make ready flour
2. Take brown sugar
3. Take white sugar
4. Take baking soda
5. Take baking powder
6. Prepare grated zucchini (skin left on)
7. Make ready vanilla
8. Prepare egg
9. Prepare cinnamon
10. Take nutmeg
11. Prepare Filling:
12. Prepare 8 oz softened cream cheese mixed with 1/4 cup powdered sugar

Steps to make Easy Cream cheese stuffed zucchini bread:

1. Preheat oven to 350.
2. In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
3. BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
4. Scoop half of the batter mix into a greased loaf pan.
5. Cover with remaining batter mixture.
6. Sprinkle a little granulated sugar on top and bake 45 minutes.
7. Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.

So that is going to wrap it up with this exceptional food easy cream cheese stuffed zucchini bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!