31/10/2020 17:58

Simple Way to Make Homemade Slow Cooker Cheesy Kielbasa Hashbrown Casserole

by Bernice Rodriquez

Slow Cooker Cheesy Kielbasa Hashbrown Casserole
Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker cheesy kielbasa hashbrown casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
  1. Take 32 oz bag of hash browns, defrosted
  2. Make ready 14 oz. kielbasa, thawed and cut into small pieces
  3. Prepare 1 small onion, diced
  4. Prepare 1/3 cup butter, melted
  5. Prepare 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
  6. Get 10.5 oz can cream of chicken
  7. Prepare 1 cup whole milk
Steps to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
  1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
  2. Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!
  3. How to make this into a freezer meal. https://youtu.be/DLQHvKtmZK4

So that is going to wrap this up with this special food slow cooker cheesy kielbasa hashbrown casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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