Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional cretan barley dakos with feta cheese and tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional cretan barley dakos with feta cheese and tomatoes using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes:
- Take large Rusks
- Take Medium Tomatoes diced
- Get Feta Cheese
- Take Garlic Cloves diced (optional)
- Get Olive Oil
- Prepare Salt
- Make ready Oregano
Steps to make Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes:
- Dice tomatoes into small pieces…add them on top of tomatoes and let the juice flow through the Rusk until soften..I would recommend about 20 minutes.
- Add salt, garlic and 1/2 of the olive oil and top with Feta Cheese and the rest of the olive oil. Sprinkle on Oregano and it is ready to eat. Simple!!! Kali Orexi!!! 🙂
So that’s going to wrap it up for this special food traditional cretan barley dakos with feta cheese and tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
