Recipe of Quick Paneer aloo double patty cheese burger

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, paneer aloo double patty cheese burger. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer aloo double patty cheese burger is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Paneer aloo double patty cheese burger is something that I have loved my whole life. They are nice and they look wonderful.

Subscribe to our Channel for Great Recipes !!! Burger is a sandwich loved by all age groups, here I bring you an Indian Style Veg Aloo Paneer Tikki Burger. The crunchy patty, crispy greens, soft bun. Crispy Aloo/Potato patty with onion, tomato, cheese, ketchup and mayo in a burger.

To begin with this recipe, we have to prepare a few ingredients. You can have paneer aloo double patty cheese burger using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer aloo double patty cheese burger:

1. Make ready 4 big aloo boiled
2. Get 200 grms paneer
3. Prepare 1 cup crushed poha (grind it into smooth powder)
4. Make ready 1 cup crushed corn
5. Prepare green chilli paste, ginger paste
6. Prepare Red chilli flakes, salt, periperi masala
7. Take 1/2 cup coriander chopped
8. Prepare green cabbage leaves, sliced onions
9. Take Mayonise, peri peri sauce
10. Make ready Butter, 4 cheese slice
11. Take 4 burger buns

Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese. It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy. Aloo tikki burger recipe - crispy potato patties between the burger buns, topped with cheese slice, tomato, onion and lettuce w/ mayonnaise And this tikki is used as a patty for this Indo-western burger.

Steps to make Paneer aloo double patty cheese burger:

1. Mix boiled potatoes, poha powder, corn, coriander, chilli ginger paste, salt, peri peri masala, chilli flakes. Mix it well. Make thick roll. Cover the roll with foil paper and freeze it for 1/2 and hour
2. Cut the roll into thick slices. Cut paneer into thick big sliced and marinate it in hung curd with all spices for half and hour.shallow fry both cutlet and paneer in a fry pan
3. Cut burger bun into two halves. In a fry pan roast it from both the side with little butter. Apply mayonise and peri peri sauce on both the slices.place cabbage leaves and sliced onion.put one cutlet and one paneer piece.
4. Put cheese slice and cover it with top slice. Take butter in a pan and toast this burger from both sides for a minute or 2. Yummy burger is ready to serve.

The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy. Aloo tikki burger recipe - crispy potato patties between the burger buns, topped with cheese slice, tomato, onion and lettuce w/ mayonnaise And this tikki is used as a patty for this Indo-western burger. I have made the patties same as my aloo tikki recipe. Here in USA, I have tried many veggie. Crisp golden potato patties sandwiched in burger buns and then topped with veggies and spiced with chutneys.

So that is going to wrap this up with this exceptional food paneer aloo double patty cheese burger recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!