15/11/2020 06:22

Recipe of Ultimate One Pot Cheeseburger Casserole

by Ethel Sharp

One Pot Cheeseburger Casserole
One Pot Cheeseburger Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, one pot cheeseburger casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One Pot Cheeseburger Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. One Pot Cheeseburger Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook one pot cheeseburger casserole using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Cheeseburger Casserole:
  1. Get 1 tbsp. olive oil
  2. Make ready 1 lb. ground beef
  3. Get 1/2 onion, diced
  4. Get 1 clove garlic, minced
  5. Make ready to taste salt and pepper
  6. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
  7. Get 1 can (8 oz.) tomato sauce
  8. Take 2 cups chicken broth
  9. Make ready 2 cups water
  10. Make ready 1/4 cup ketchup
  11. Prepare 1 tbsp. dijon mustard
  12. Prepare dash Worcestershire sauce
  13. Make ready 1 lb. uncooked pasta (any smaller shape works)
  14. Take 1 cup cheddar cheese, shredded
Steps to make One Pot Cheeseburger Casserole:
  1. In a large pot or Dutch oven with fitting lid, heat the oil on medium heat and add the onion. Cook until translucent, about 3-5 minutes. Add the garlic and cook 1 minute more.
  2. Add the ground beef to the pot and cook until browned. Drain any excess grease. Season ground beef with salt and pepper.
  3. Add into the pot the diced tomatoes, tomato sauce, broth, water, ketchup, mustard and Worcestershire sauce. Stir until all mixed together. Stir in the pasta then turn heat to high to bring to a boil.
  4. Once it reaches a boil, cover with a lid and lower the heat down to medium-low. Simmer for 13-16 minutes, stirring occasionally, until pasta is al dente.
  5. Turn heat off. Sprinkle cheese on top and cover with lid until cheese is completely melted, about 2 minutes.

So that’s going to wrap this up for this special food one pot cheeseburger casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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