Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beef-rice-cheese casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef-Rice-Cheese Casserole is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef-Rice-Cheese Casserole is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef-Rice-Cheese Casserole:
- Take 1 cup long grain rice
- Prepare 2 tablespoons oil
- Prepare 1 pound lean ground beef
- Get 1/2 cup chopped onion
- Take 1 teaspoon chili powder
- Get 2 cups water
- Take 1 1/4 cups tomato juice
- Make ready 3 beef bouillon cubes
- Get 8 ounces grated cheddar cheese
Steps to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
So that is going to wrap this up with this special food beef-rice-cheese casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
