Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the humble bacon, egg, and cheese sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The humble bacon, egg, and cheese sandwich is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. The humble bacon, egg, and cheese sandwich is something that I have loved my whole life. They’re nice and they look wonderful.
I was never an egg sandwich lover. In fact, with the exception of frittatas and omelettes, I'm not much of an egg person, period. For example, I will run for the So, it took me a long time to have my first Bacon Egg and Cheese Sandwich. I am even a little embarrassed to admit, but it was only this year.
To begin with this recipe, we have to prepare a few components. You can cook the humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make The humble bacon, egg, and cheese sandwich:
- Take 2 slices bread
- Make ready 2 eggs
- Prepare 2 big slices of bacon
- Make ready Cheese of choice, I always use American because I like the creaminess of it
- Get Mayo optional
- Make ready Butter for scrambling the eggs
Lightly butter the rolls and place them flat side up on the prepared baking sheet. In this video, I show you how to make a delicious bacon, egg, and cheese sandwich. Between the rich, runny yolks and the gooey, melted american cheese, this. The Secret to the Perfect Bacon, Egg, and Cheese Isn't the Ingredients.
Steps to make The humble bacon, egg, and cheese sandwich:
- Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw.
- My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized.
Between the rich, runny yolks and the gooey, melted american cheese, this. The Secret to the Perfect Bacon, Egg, and Cheese Isn't the Ingredients. What makes a BEC sandwich exceptional is the melding of the cheese into the soft scramble, with strips of bacon crushing into the eggs and a crusty, slightly greasy roll holding the whole thing together. This is the sandwich you can make for your family for breakfast, for lunch, and maybe even for dinner. You can use whatever rolls you have, or even bread, whatever type of bacon you have around, whatever type of cheese.
So that is going to wrap this up for this exceptional food the humble bacon, egg, and cheese sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
