25/10/2020 07:21

Steps to Prepare Homemade Lemon Cake with Lemon Zest Cream Cheese Icing

by Viola Bryan

Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon cake with lemon zest cream cheese icing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Get favorite lemon cake mix
  2. Make ready sour cream
  3. Take vegetable oil
  4. Take water
  5. Prepare mayonnaise
  6. Prepare eggs room temperature
  7. Take vanilla extract
  8. Prepare For the Frosting
  9. Get cream cheese, softened
  10. Make ready butter, softened
  11. Prepare powdered sugar
  12. Take vanilla
  13. Get fresh lemon juice
  14. Prepare lemon zest
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that’s going to wrap it up for this exceptional food lemon cake with lemon zest cream cheese icing recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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