22/11/2020 23:59

Recipe of Quick Lemon Cake with Lemon Zest Cream Cheese Icing

by Nelle Bryant

Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon cake with lemon zest cream cheese icing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Get 1 box favorite lemon cake mix
  2. Take 3/4 cup sour cream
  3. Prepare 1/2 cup vegetable oil
  4. Prepare 1/2 cup water
  5. Prepare 1/4 cup mayonnaise
  6. Get 3 eggs room temperature
  7. Get 2 tsp vanilla extract
  8. Take For the Frosting
  9. Prepare 8 oz cream cheese, softened
  10. Take 1/4 cup butter, softened
  11. Prepare 2 1/2 cups powdered sugar
  12. Make ready 1 tsp vanilla
  13. Make ready 3 tbsp fresh lemon juice
  14. Make ready 3 tbsp lemon zest
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that is going to wrap it up with this exceptional food lemon cake with lemon zest cream cheese icing recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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