Steps to Make Award-winning Veg cottage cheese kofta biryani recipe

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veg cottage cheese kofta biryani recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veg cottage cheese kofta biryani recipe is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Veg cottage cheese kofta biryani recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook veg cottage cheese kofta biryani recipe using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg cottage cheese kofta biryani recipe:

1. Take For making kofta-
2. Prepare 3/4 cup Carrot chopped
3. Take 1 potato peeled
4. Take 1/2 cup Green peas
5. Get 3/4 cup Cauliflower cut into florets
6. Take 1/2 cups chopped capsicum
7. Prepare 1 Green chilli chopped finely
8. Get 2 tablespoons Coriander finely chopped
9. Make ready 250 grams cottage cheese(grated)
10. Make ready to taste Salt
11. Prepare 1/2 teaspoon red chilli powder
12. Prepare 1/3 teaspoon garam masala powder
13. Get 1/2 teaspoon chaat masala
14. Take 2 tablespoon besan or gram flour
15. Take 1 teaspoon maida
16. Prepare as required Oil for deep frying
17. Take For gravy :
18. Get 4 large tomatoes cubed
19. Take 2 teaspoons coriander powder
20. Take 1 teaspoon cumin powder
21. Prepare 1/2 teaspoon turmeric powder
22. Prepare 1 tablespoon garam masala
23. Take 1 teaspoon chilli powder
24. Get 5 tablespoons vegetable oil
25. Take 2 tablespoons ginger garlic paste

Instructions to make Veg cottage cheese kofta biryani recipe:

1. Cook the veggies in a steamer, til they are soft.Take cooked veggies into a bowl and slightly mash them using potato masher. - Add rest of the ingredients and make a sticky yet no so soft mixture.Grease your palm with oil and start shaping into the balls.Heat the oil on medium heat for frying and fry them till they are golden brown and crisp from all the sides. - Then remove it and keep it aside.
2. For cooking of rice: Wash the rice, then soak it in warm water for 30 minutes. Cook the rice until almost done. Drain remaining water and set aside.
3. Now add oil to a kadhai, add the finely chopped onions. Fry till they are light brown then add the ginger and garlic pastes. Fry for a minute. Add all the spices, coriander, cumin, red chilli powder, garam masala, turmeric and fry them for 2-3 minutes.
4. Add the tomatoes and mix well. Fry the gravy until the oil begins to rise to the top.
5. Add 1 cup of warm water to the gravy and season with salt to taste. Gently add the veg kofta balls now. Do not stir for at least the next 5 minutes.Stir gently so as not to break the balls. Reduce the gravy as you required.
6. Take a large deep dish (it must have it's own cover) and grease lightly with cooking oil. Layer the rice and Koftas. - Pour the saffron infused milk all over the top of the last layer of rice. - Garnish with the crispy fried onions (optional)and chopped coriander leaves. Cover the dish and seal tightly.
7. Cook them on a medium flame for 10 minutes. Serve hot with a cucumber raita or green salad of your choice.

So that is going to wrap this up for this exceptional food veg cottage cheese kofta biryani recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!