Simple Way to Make Award-winning Pesto Cheese Baguette with Classic Vegetable Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pesto cheese baguette with classic vegetable soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pesto Cheese Baguette with Classic Vegetable Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pesto Cheese Baguette with Classic Vegetable Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pesto cheese baguette with classic vegetable soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pesto Cheese Baguette with Classic Vegetable Soup:

1. Get Baguette
2. Take Softened Butter
3. Get Cheese (mozarella)
4. Get Seasame seeds
5. Get For Pesto
6. Take Fresh Coriander
7. Make ready Fresh Mint

Steps to make Pesto Cheese Baguette with Classic Vegetable Soup:

1. Cut Baguette (french bread) diagnally in 1 inch thick pieces. Softened the butter with help of spoon. Heat grill pan.
2. Chop coriander and mint in chopper without water. It will be little grainy. Add this pesto in softened butter. Mix well. Apply this pesto on baguette pieces nicely.sprinkle sesame seeds.place the pieces on grill pan on medium heat.
3. Place the pieces on grill pan on medium heat. When the lower side is crisp golden. Apply cheese on top of pesto.cover the pan.give enough heat to melt the cheese nicely.
4. Take out in platter. Serve hot Pesto Cheese Baguette with Classic Vegetable Soup. Enjoy with Cookpad.

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